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The Student Center and Dining Services have partnered to bring local, sustainable food to campus.
Stock up on sustainable and healthy food and interact with local vendors and farmers. Vendors vary each week but include selections such as pasta, grains, popsicles, fruits, vegetables, baked goods, honey and other locally grown and sourced goods.
The market takes place each Thursday on Tech Walk from March 7–April 25, 11 a.m. to 2 p.m.
For an updated list of each week's vendors, visit facebook.com/GTfarmersmarket.