From time to time, we'll highlight some of the new services or products provided by our approved caterers and vendors so everyone can partake in the experience. For our first post, we had the pleasure of joining our friends at Barrelhouse for a tasting of their new catering menu.
If you’re like me, you’re constantly concerned with the following three questions regarding meal selection: (1) Can I accommodate all special dietary needs; (2) Are my catering choices fitting (and tasty) for the event; and (3) Will I have enough to feed all my guests? I list a few tips to help you (and me!) answer all the above questions when choosing our next menu.
The end of last week marked the culmination of three of our large annual events. While the general purpose and goals remain the same year after year, we strive to bring a new, fresh approach to each every spring, which I admit isn’t always easy. However, this year, we thought about a few new ideas to bring new vitality and life into traditional annual events.
Last year, Auxiliary Services announced Georgia Tech’s revised catering policy and preferred catering list. As you begin your spring planning and review your food and beverage needs, we'd like to remind you of a few helpful catering tips.
No matter how many years of event experience one may have under his/her belt, there will always be questions. Whom do I contact? Is there a more efficient way to execute this plan? Can someone remind me of that linen size?
At Georgia Tech, the answer to your question may require a bit more digging due to all the resources, locations, and options we have available. We supply a quick guide for finding answers to your more common questions.
