A successful event requires just as much behind-the-scenes work as décor and design consideration. At the Event Coordinators’ Network’s 4th Annual Workshop: Rising to the Next Level, one breakout session in particular, Policies and Best Practices in Meeting and Event Procurement, led by Ajay Patel and Sharon Jackson of Business Services, focused on that critical planning.
Last year, Auxiliary Services announced Georgia Tech’s revised catering policy and preferred catering list. As you begin your spring planning and review your food and beverage needs, we'd like to remind you of a few helpful catering tips.
