Georgia Tech researchers have engineered one of the world’s first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait — and paving the way for advancements in biofuel production and cellular aging.

BME researcher's immunometabolism approach pioneers single cell spatial metabolomics

School of Earth and Atmospheric Sciences researchers find dangerous sulfates are formed, and their particles get bigger, within the plumes of pollution belching from coal-fired power plants.

Rachel Moore spent nearly 50 days in one of the most remote places on Earth, collecting ice cores; the research has implications for climate change predictions and searching for signs of life on icy worlds.

The research, which was published in Nature Astronomy last month, has the potential to impact our understanding of how water, a critical resource for life and sustained future human missions to the Moon, formed and continues to evolve.

The Urban Honey Bee Project’s new beekeeper in residence is creating art and educating the public with her practice.

As part of an $11.6 million research initiative, Biological Sciences postdoctoral fellow Sarah Orr will leverage a new USDA Fellowship to study the impact of synthetic pesticides on bumblebees — a key pollinator for U.S. agricultural production.

The College of Sciences graduate students were chosen as 2023-24 Herbert P. Haley Fellowships for their research and academic achievements

By lassoing lizards, putting tiny chips on their legs, and tracking them for three years, Georgia Tech’s James Stroud revealed why species often appear unchanged for millions of years despite Charles Darwin’s theory of constant evolution.

Many insects fly synchronously, matching the nervous system pulses to wing movement. But smaller insects don’t have the mechanics for this and must flap their wings harder, which works only up to a certain point. That’s where asynchronous flight comes in.